Quick Pickled Onions

These things are 10/10. Put them on everything. The way I've been doing it:

1 whole onion cut into thin strips WITH the grain. Toss them around to get them seperated

2 jalepenos sliced

Put them in the mason jar. Try to layer in the jalepenos and dont be afraid to squish it all in as tightly as possible to fit.

Get the liquid to a boil. Half water, half vinegar, a bunch of salt (i just pour it in til there's an uncomfortably large amount in there). The second you see bubbles, shut it off and pour into jar til at the top.

Try to get lid on without burning your hand. I usually store it upside down at first to make sure to get the top onions.

Comments

Detroit Style

Crunchy on the outside. Saucy and fluffy on the inside. Recipe: here Video: here Notes: This thing is huge. Great for large groups. Homemade sauce makes it Honestly pretty easy as long as you make the dough in advance

Ribs

Ribs are probably the easiest meal (if you have some time) and great if you find a good deal on them (which happens pretty frequently near me). The keys IMO: 1. I don't go crazy getting the film on the bottom off and these things aways just fall apart delightfully for me 2. The foil seal steams them in the vapors from the melted fat. 3. Drain the liquid when you go to broil the sauce on at the end. 4. The ones I get have the bone but then a few inches where there are strips of cartilage (looks like a flimsy mini glowstick). Cut those out before serving cos they're pretty annoying to eat with the bones. Here is the general recipe I follow: https://www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/

One Pot Chicken and Rice

Pretty easy and REALLY good. Easy cleanup too Recipe: here Notes: Might want to try at least the cilantro stems in the pot cooking Make sure you have enough liquid Make sure you don't use too much oil else the chicken wont get crispy enough You need less rice than you think

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