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Showing posts from October, 2023

Ribs

 Ribs are probably the easiest meal (if you have some time) and great if you find a good deal on them (which happens pretty frequently near me). The keys IMO: 1. I don't go crazy getting the film on the bottom off and these things aways just fall apart delightfully for me 2. The foil seal steams them in the vapors from the melted fat. 3. Drain the liquid when you go to broil the sauce on at the end.  4. The ones I get have the bone but then a few inches where there are strips of cartilage (looks like a flimsy mini glowstick). Cut those out before serving cos they're pretty annoying to eat with the bones. Here is the general recipe I follow: https://www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/